‘Meat Carnival 2018’
This is the biggest festival of its kind in Spain, this first edition brings together 22 chefs from top range restaurants, who will cook live more than 4 000 kg of meat awaking the most primary of appetites.
Visitors will be able to opt for different types of meat and dishes served in over 30 food stalls, in a unique environment, a great atmosphere and music night and day.
In addition, there will also be lectures, workshops, cooking shows, recipes, master classes, cocktails, children’s area, raffles and much more.
Tickets for each day have a web price of 6 euros or 10 euros at the box office (children under 12 years do not pay).
Promotional Video
Programme
Friday, October 12
- 12:00 – PRESENTATION – Parrillas Don Hierro
- 13:00 – COCTELERÍA CARNÍVORA – David González (Bulleit – Diageo)
- 13:00 – SHOW – Borja Catanesi (Guitarrista)
- time to be determined – MARIDAJES CARNÍVOROS – Vinos Murviedro
- 15:00 – SHOW – Borja Catanesi (Guitarrista)
- 16:00 – MASTERCLASS ‘SUKIYAKI DE PATO A LA BRASA’ – Diego Laso (Momiji)
- 17:00 – SMOKING MEAT: AHUMADO EN CALIENTE Y FRIO DE LA CARNE – Pacocinillas
- 18:00 – COCTELERÍA CARNÍVORA – Iván Talens (Mes Que Barmans)
- 19:00 – COMEDY PLAN – Rafa Alarcón (Monólogo)
- 20:00 – SHOW – Golpe de Efecto
- time to be determined – VINOS Y CARNES – Bodegas Gandía Pla
- 21:00 – MEATPARTY NIGHT – David Colomer DJ
Location
