D*na Gastronomic Festival (sunday)

This festival takes place on 29 and 30 September along Denia’s Marineta Cassiana promenade

This event wants to pay tribute to gastronomy as the essence of Mediterranean lifestyle, as part of its cultural DNA. The main theme is food as a source of creativity.

This festival is great for everyone, adults and children alike with lots of free activities on offer.

Over 30 prestigious chefs from all over the world will showcook from one of the two open-air stages set up for the occasion showing us the ingredients that have defined their cuisine and creativity.

There will also be activities for children, food stalls, food trucks, craft stalls, local market produce for sale, chill out areas, live music, parades and much, much more.

Sunday 30 September programme

Main Stage

• 12:00 to 12:45: Tono Pastor (Bouet, Valencia) – “Cerdo”.
• 12:45 to 13:30: Dani García – (Dani García, Marbella, Málaga) – “Atún”.
• 13:30 to 14:15: Miguel Ángel Mayor (Sucede, Valencia) – “Cidra”.
• 14:15 to 15:00: Ricardo Muñoz Zurita (Azúl Histórico, México D.F.) – “Chile”.
• 15:00 to 15:45: Clara Puig y Borja Susilla (Tula, Jávea) – “Espárido”.
• 15:45 to 16:30: Raúl Aleixandre – “Caviar”.
• 16:30 to 17:15: Nuria Morell (Nozomi, Valencia) – “Bonito”.
• 17:15 to 18:00: Pepe Rodríguez (El Bohío, Illescas, Toledo) – “Suculencia”.

Central Stage

• 12:00 to 12:45: Rafa Margós (Les Bairetas, Dénia) – “Paella Valenciana”.
• 12:45 to 13:30: Sebastián Romero (La Sequieta, Valencia. Saborea España) – “Pescado de roca”.
• 13:30 to 14:15: Nico Tamani (Vecchia Fucina. Ciudad Creativa de la Gastronomía: Parma, Italia) – “Scrigno di Parma”.
• 14:15 to 15:00: Juan Salvador Gayà (Gastrónomo, Pedreguer) – “Encurtidos tradicionales”.
• 16:30 to 17:15: Mara Bañó (Bodega Les Freses, Jesús Pobre) – “Uva Moscatel”.
• 17:15 to 18:00: Miquel Gilabert (Bar Sabors, Benidoleig. Ciudad Creativa de la Gastronomía: Dénia, España) – “Capellán”.
• 18:00 to 18:45: Tonino Guitián (Especias Carmencita) – “Especias”.

Children’s workshops

• 12:00 to 13:00: Revuelto de verduras I.
• 13:00 to 14:00: Revuelto de verduras II.
• 14:30 to 15:30: Pulpo a la valenciana I.
• 15:30 to 16:30: Pulpo a la valenciana II.
• 17:00 to 18:00: Elaboración de fartons I.
• 18:00 to 19:00: Elaboración de fartons II.