‘Meat Carnival 2018’
This is the biggest festival of its kind in Spain, this first edition brings together 22 chefs from top range restaurants, who will cook live more than 4 000 kg of meat awaking the most primary of appetites.
Visitors will be able to opt for different types of meat and dishes served in over 30 food stalls, in a unique environment, a great atmosphere and music night and day.
In addition, there will also be lectures, workshops, cooking shows, recipes, master classes, cocktails, children’s area, raffles and much more.
Tickets for each day have a web price of 6 euros or 10 euros at the box office (children under 12 years do not pay).
Promotional Video
Programme
Saturday, October 13
- 12:00 – INTERNATIONAL COMPETITION OF STEAK TARTARE ‘En busca del mejor’
- time to be determined – VINO Y GASTRONOMÍA – Vegamar
- 13:00 – SHOW – Borja Catanesi (Guitarrista)
- 14:00 – PRESENTATION ‘ACEITE Y VINO’ – Iñaki (Cooperativa de Viver)
- 14:00 – CARNES VASCAS – Iñaki Gorrotxateg (Casa Julián, Tolosa) – Exclusive VIP Zone
- 14:00 – SHOW – Moe ‘El Tubero’
- 15:00 – COCINA CARNÍVORA – Ulises Menezo (Wagyu)
- 16:00 – PRESENTATION ‘PARALELISMOS ENTRE LA EVOLUCIÓN DEL MERCADO CÁRNICO Y DEL CAFÉ’ – Mauri Ramo (Cafés Granell)
- 17:00 – SHOW – Borja Catanesi (Guitarrista)
- 18:00 – CHILDREN’S WORKSHOP ‘HAZ TU PROPIA HAMBURGUESA’
- 18:00 – SHOW – Moe ‘El Tubero’
- 19:00 – COMEDY PLAN – Oscar Tramoyeres (Monólogo)
- 20:00 – SHOW – Soul Insiders
- 21:00 – MEATPARTY NIGHT – David Colomer DJ
Location
