‘Meat Carnival 2019’
The biggest meat and grilled festival in Spain will take place from June 20 to 24 at the Marina in Valencia.
This second edition brings together 25 chefs from top range restaurants, who will cook live more than 8 000 kg of meat awaking the most primary of appetites.
Visitors will be able to opt for different types of meat and dishes served in over 50 food stalls, in a unique environment, a great atmosphere and music night and day.
In addition, there will also be lectures, workshops, showcooking, recipes, master classes, cocktails, children’s area, contests, raffles and much more.
Tickets for each day have a web price of 6 euros which includes vouchers worth € 4 and general access (children under 12 years do not pay).
Programme
Timetable
- Thursday 20, from 17:00 to 00:00.
- Friday 21, from 11:00 to 01:30.
- Saturday 22, from 11:00 to 01:30.
- Sunday 23, from 11:00 to 02:30s.
- Monday 24, from 11:00 to 17:00.
Location
June 20
17:00 — 01:00
La Marina del Puerto de Valencia